Manufacturer and Wholesale Açaí Supplier in Singapore and Southeast Asia

Selva supplies cafés, hotels, retailers, and distributors across Singapore, Malaysia, Thailand, Brunei, Vietnam and Southeast Asia with organic and halal-certified açaí products made for the markets we serve. We source organic açaí pulp from Brazil and manufacture our açaí blends locally for better market fit, fresher stock, and faster supply.

If you’re thinking about setting up an açaí business, buying açaí in bulk, distributing our product or importing into a new country, then drop us a message!

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Trusted by 200+ foodservice businesses as a reliable and long-term supplier

Little Farms

Grocer & café, Singapore

Common Man Coffee Roasters

Café, Singapore & KL, Malaysia

Merci Marcel

Café & restaurant, Singapore

Hilton Hotel

Hotel KL, Malaysia

Blendsmiths

Café, Kuching, Malaysia

Bartels

Bakery & café, Bangkok, Thailand

Paleo Robbie

Online grocer, Thailand

Go Wholesale

Food wholesaler, Thailand

Pash Juices

Chef-crafted Juices, Thailand

The Açaí Lab

Food wholesaler, Brunei

[sel‘və] noun A Tropical Rainforest. Wilderness. Jungle. Selva was born out of the love for all things wild and green. Selva Foods’ intention is clear—to introduce the finest South American forest açaí (ah-sa-ee) to Asia through sustainable harvesting methods and community-supported ecosystems.

Selva was founded in 2015 to bring real Brazilian açaí to Southeast Asia. Today, Selva manufactures and supplies açaí sorbet, pulp, soft serve, pops, and powder to 200+ cafés, grocers, hotels, retailers, and distributors across the region, with products made to suit the markets we serve.

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Our Products See All →

Celebrating our pleasures with care—with single-origin, nutrient-dense ingredients that nourish both you and our Earth. Check out our selection of Selva Food’s açaí products below:

Açaí Ready To Serve Sorbet

Convenient & consistent. Simply scoop & place your choice of topping over it. A best seller.

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Açaí Pulp

Create your own açaí base with our organic açaí puree by blending it with frozen bananas.

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Selva Pops

Our mouth-watering Selva pops bridge the tropical forests of South America & SE Asia.

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Açaí Soft Serve

Creamy, delicious frozen treat. Swirls of organic açaí berry plant-based ice cream.

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OUR AÇAÍ

Being a superfruit, açaí berries have long been a mainstay of the Amazonian indigenous people’s diet and are immensely popular among the masses today. They are nutrient-rich and high in plant omega fatty acids, vitamins A & C, polyphenols antioxidants, proteins, and fibres.

Clean Ingredients	Vegan Friendly
Sustainable	No Nasties

What's Special About Our Açaí?

Why Açaí

Besides being a delightful treat, açaí berries also offer a comprehensive range of health benefits that boost your overall well-being.

Rich in antioxidants. Strengthen your body’s defences against external stressors with açaí berries, which are rich in antioxidants that neutralise the damaging effects of free radicals in your body.

Low in sugar. Naturally low in sugar when consumed in puree or pulp form, açaí is a delicious yet healthy choice of dessert.

Good for heart health. Açaí berries are rich in anthocyanins, which may reduce LDL (or “bad”) cholesterol in your body. Additionally, they contain omega fats that lower your risks of coronary heart disease while improving your cholesterol.

Boost brain health and function. The antioxidants in açaí berries may protect brain cells from damage, improve memory and learning, and remove toxic or non-functioning cells in the brain. Consumption of these tiny yet powerful berries can, thus, boost your brain health.

Improves digestion. As açaí berries are rich in fibre, eating açaí bowls can help promote digestion and lower the risk of constipation.

THE AÇAÍ JOURNEY

We work directly with the local communities who wild harvest the açaí berries.

The development of the açaí industry has been helping to prevent the depletion of the Amazon Forest to cattle ranching and monocultures. By working with the local communities, Selva Foods helps to increase biodiversity while ensuring that locals have a guaranteed harvest every year and are able to preserve their way of living.

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